
Lazy Caribou Porter 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
Brewer: Greg Pietsch | |
Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 38.1 SRM | Equipment: Lazy Caribou Brewery |
Bitterness: 64.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Wheat Malt (2.0 SRM) | Grain | 2 |
13.92 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 9 |