Lazy Caribou Porter 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 64.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt (2.0 SRM) |
Grain |
2 |
| 13.92 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
9 |
Notes
Mash in 9 AM with 16.09 qts 165 F water.
10/3/13: Racked to secondary, SG 1.012
10/28/13: Kegged and carbed under 20 PSI CO2This Recipe Has Not Been Rated
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