Hop hammer

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: Imperial IPA (14C)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 149.8 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
37 lbs 7.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Dark (9.0 SRM) Grain 3
2 lbs 3.27 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
3.53 oz Chinook [13.0%] - Boil 90 min Hops 5
3.53 oz Warrior [15.0%] - Boil 90 min Hops 6
2.12 oz Simcoe [13.0%] - Boil 45 min Hops 7
5.29 oz Centennial [10.0%] - Steep 0 min Hops 8
2.12 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
2.12 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
7.05 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 12
3.53 oz Centennial [10.0%] - Dry Hop 10 days Hops 13
3.53 oz Simcoe [13.0%] - Dry Hop 10 days Hops 14

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