Dunkel Wheat

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: Dunkelweizen (15B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
7.05 oz Carafa II (412.0 SRM) Grain 5
2.12 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
2.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 7

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