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Dunkel Wheat 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Dunkelweizen (15B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 19.3 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 7.05 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 2.12 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |