Candyman

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 10.57 galStyle: Imperial stout ( 9C)
Boil Size: 12.68 galStyle Guide: FADØL 2007
Color: 93.7 SRMEquipment: My Equipment
Bitterness: 92.1 IBUsBoil Time: 60 min
Est OG: 1.133 (30.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 16.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 8.18 oz DMG Lys karamel (60.0 SRM) Grain 2
1 lbs 13.39 oz Barley, Raw (2.0 SRM) Grain 3
1 lbs 13.39 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 13.39 oz Caraaroma (130.0 SRM) Grain 5
1 lbs 13.39 oz Carafa II (412.0 SRM) Grain 6
1 lbs 13.39 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
1 lbs 13.39 oz Melanoiden Malt (20.0 SRM) Grain 8
1 lbs 13.39 oz Special B Malt (180.0 SRM) Grain 9
1 lbs 1.64 oz Black Barley (Stout) (500.0 SRM) Grain 10
2.24 oz Amarillo Gold [8.5%] - First Wort Hops 11
2.24 oz Simcoe [13.0%] - First Wort Hops 12
2 lbs 15.03 oz Brown Sugar, Dark (50.0 SRM) Sugar 13
2.24 oz Centennial [10.0%] - Boil 90 min Hops 14
33.33 g Irish Moss (Boil 10 min) Misc 15
4 lbs 6.55 oz Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) Sugar 16
2.35 oz Chinook [13.0%] - Steep 5 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
6 lbs 9.82 oz Honey (1.0 SRM) Sugar 19

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