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Candyman 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Brewer: Thomas | |
| Batch Size: 10.57 gal | Style: Imperial stout ( 9C) |
| Boil Size: 12.68 gal | Style Guide: FADØL 2007 |
| Color: 93.7 SRM | Equipment: My Equipment |
| Bitterness: 92.1 IBUs | Boil Time: 60 min |
| Est OG: 1.133 (30.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 16.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | DMG Lys karamel (60.0 SRM) | Grain | 2 |
| 1 lbs 13.39 oz | Barley, Raw (2.0 SRM) | Grain | 3 |
| 1 lbs 13.39 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 13.39 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 1 lbs 13.39 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 1 lbs 13.39 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 7 |
| 1 lbs 13.39 oz | Melanoiden Malt (20.0 SRM) | Grain | 8 |
| 1 lbs 13.39 oz | Special B Malt (180.0 SRM) | Grain | 9 |
| 1 lbs 1.64 oz | Black Barley (Stout) (500.0 SRM) | Grain | 10 |
| 2.24 oz | Amarillo Gold [8.5%] - First Wort | Hops | 11 |
| 2.24 oz | Simcoe [13.0%] - First Wort | Hops | 12 |
| 2 lbs 15.03 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 13 |
| 2.24 oz | Centennial [10.0%] - Boil 90 min | Hops | 14 |
| 33.33 g | Irish Moss (Boil 10 min) | Misc | 15 |
| 4 lbs 6.55 oz | Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) | Sugar | 16 |
| 2.35 oz | Chinook [13.0%] - Steep 5 min | Hops | 17 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 18 |
| 6 lbs 9.82 oz | Honey (1.0 SRM) | Sugar | 19 |