Candyman

Brewer: Thomas
Batch Size: 10.57 gal	Style: Imperial stout ( 9C)
Boil Size: 12.68 gal	Style Guide: FADØL 2007
Color: 93.7 SRM	Equipment: My Equipment
Bitterness: 92.1 IBUs	Boil Time: 60 min
Est OG: 1.133 (30.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: My Aging Profile
ABV: 16.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 8.18 oz	DMG Lys karamel (60.0 SRM)	Grain	2
1 lbs 13.39 oz	Barley, Raw (2.0 SRM)	Grain	3
1 lbs 13.39 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 13.39 oz	Caraaroma (130.0 SRM)	Grain	5
1 lbs 13.39 oz	Carafa II (412.0 SRM)	Grain	6
1 lbs 13.39 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	7
1 lbs 13.39 oz	Melanoiden Malt (20.0 SRM)	Grain	8
1 lbs 13.39 oz	Special B Malt (180.0 SRM)	Grain	9
1 lbs 1.64 oz	Black Barley (Stout) (500.0 SRM)	Grain	10
2.24 oz	Amarillo Gold [8.5%] - First Wort	Hops	11
2.24 oz	Simcoe [13.0%] - First Wort	Hops	12
2 lbs 15.03 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	13
2.24 oz	Centennial [10.0%] - Boil 90 min	Hops	14
33.33 g	Irish Moss (Boil 10 min)	Misc	15
4 lbs 6.55 oz	Candi Sugar, Dark [Boil for 10 min] (275.0 SRM)	Sugar	16
2.35 oz	Chinook [13.0%] - Steep 5 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
6 lbs 9.82 oz	Honey (1.0 SRM)	Sugar	19

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