BBL_Wee_Heavy 
All Grain Recipe
Submitted By: VS924RACR (Shared)
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| Brewer: BBL | |
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 25.0 SRM | Equipment: BBL all-keg (10 Gal/37.8 L) - All Grain 90m boil |
| Bitterness: 37.4 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 12 lbs |
Munich Liquid Extract (10.0 SRM) |
Extract |
6 |
| 2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 2.00 oz |
Fuggles [4.5%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Notes
Adapted from original AG 5-gal recipe; downgraded from 10.2%ABV orig, and increased volume to match demand! Awesome beer.
7/20/19 - re-tested original AG 5-gal brew - still superior to subsequent partial extract brews, time to change.
- Peat has been excessive; drop from 1lb to 0.25lb
- not sweet enough; add 1/4 lb Special B and switch to Munich LME (from Plain LME)
- consider also using Maris Otter instead of 2-row pale malt in mashThis Recipe Has Not Been Rated
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