BBL_Wee_Heavy

All Grain Recipe

Submitted By: VS924RACR (Shared)
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Brewer: BBL
Batch Size: 11.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: BBL all-keg (10 Gal/37.8 L) - All Grain 90m boil
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.107 (25.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
12 lbs Munich Liquid Extract (10.0 SRM) Extract 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
2.00 oz Fuggles [4.5%] - Boil 1 min Hops 10
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Notes

Adapted from original AG 5-gal recipe; downgraded from 10.2%ABV orig, and increased volume to match demand! Awesome beer. 7/20/19 - re-tested original AG 5-gal brew - still superior to subsequent partial extract brews, time to change. - Peat has been excessive; drop from 1lb to 0.25lb - not sweet enough; add 1/4 lb Special B and switch to Munich LME (from Plain LME) - consider also using Maris Otter instead of 2-row pale malt in mash

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