BBL Evo7 IPA 
All Grain Recipe
Submitted By: VS924RACR (Shared)
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| Brewer: BBL | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 11.94 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: BBL all-keg (10 Gal/37.8 L) - All Grain 60m boil |
| Bitterness: 109.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 2.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 4.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
12 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 14 days |
Hops |
13 |
Taste Notes
Mosaic/Columbus 2oz each, per carboy (4 oz of each hop total).Notes
Bottled first time mid-Jan 2015. Same as Evo4, except splitting batch for 2 different dry hop schedules; adding 2oz Centennial in one, something else in the other.
Dry-hopped Mosaic in 1/2, Centennial in the other.
Brew 3/31/18 Evo5 - 11# Maris Otter, 11# 2-row - not good, poor brew and lots of apparently contaminated bottles
New recipe: swap in some corn to lighten body
Consider 6-row pale malt instead of 2-row, also may lighten bodyThis Recipe Has Not Been Rated
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