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Maria 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Saison (16C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Barley, Raw (2.0 SRM) | Grain | 4 |
| 1.76 oz | Hallertauer [4.8%] - First Wort | Hops | 5 |
| 2 lbs 3.27 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
| 1.76 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Hallertauer [4.8%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |