New Belgium Biere de Mars Clone 
All Grain Recipe
Submitted By: wshymas (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Stainless Kegs(10 Gal/37.8 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: CLONE Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 9.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1.00 oz |
Celeia [4.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Lemon peel (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Lemon Verbena (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
13 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
14 |
Notes
10/27/2013 brew day SG 1.068
11/9/2013 transfer to secandary 1.020
11/10/2013 added Brett.
1/17/2014. 1.014
2/12/2014 1.012
3/02/2014 1.010
3/16/2014 1.010
4/26/14. 1.010 bottled 15 750ml with 4 prime dose each. The remainder was put in keg. CO2 @ 10psi
7.7% ABVThis Recipe Has Not Been Rated
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