Stor Black IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 58.4 SRMEquipment: My Equipment
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 5.16 oz Barley, Raw (2.0 SRM) Grain 3
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 5.16 oz Carafa III (525.0 SRM) Grain 5
1 lbs 5.16 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1 lbs 5.16 oz Wheat Malt, Ger (2.0 SRM) Grain 7
1 lbs 1.64 oz Black Barley (Stout) (500.0 SRM) Grain 8
1.49 oz Mt. Hood [6.0%] - First Wort Hops 9
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 10
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11
1.49 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
0.74 oz Mt. Hood [6.0%] - Boil 30 min Hops 13
2.35 oz Mt. Hood [6.0%] - Steep 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.57 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 16
1.57 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 17

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