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Pale Ale 
All Grain Recipe
Submitted By: Bartamus-Maximus (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.13 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Barts Brutus 10 |
| Bitterness: 36.5 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.82 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 1.76 oz | Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) | Grain | 2 |
| 1.03 oz | Perle [7.0%] - Boil 60 min | Hops | 3 |
| 1.03 oz | Liberty [4.3%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |
| 0.88 cup | corn sugar (Bottling 0 min) | Misc | 7 |