Pfütze der Muschi v3 
All Grain Recipe
Submitted By: Daddylawman (Shared)
Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 15.50 gal | Style: German Pils ( 5D) |
| Boil Size: 18.77 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Blicham 20 Gallon RIMS - 80% |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single infusion Lite/Med body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 36.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsen Malt 2-Row (Rhar)INV (1.2 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 75 min |
Hops |
5 |
| 2.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 2.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 4.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
10 |
Notes
This is being made from yeast slurry that was harvested in mid June.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor