Pfütze der Muschi v3

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 15.50 galStyle: German Pils ( 5D)
Boil Size: 18.77 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 33.6 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single infusion Lite/Med body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Three Stage
ABV: 4.8%Taste Rating: 36.0

Ingredients
Amount Name Type #
18 lbs Pilsen Malt 2-Row (Rhar)INV (1.2 SRM) Grain 1
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 75 min Hops 5
2.00 oz Saaz [3.8%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 5 min) Misc 7
2.00 oz Saaz [3.8%] - Boil 5 min Hops 8
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 9
4.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10

Notes

This is being made from yeast slurry that was harvested in mid June.

This Recipe Has Not Been Rated

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