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Oktoberfest 2019 
All Grain Recipe
Submitted By: midyrcoupe (Shared)Members can download and share recipes
| Brewer: Mike Kirshner | |
| Batch Size: 11.00 gal | Style: Märzen ( 6A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Mike's 10 gallon |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Single Stage |
| ABV: 6.5% | Taste Rating: 37.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.50 gal | Distilled Water | Water | 1 |
| 5.70 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.30 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 2.10 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 0.30 g | Salt (Mash 60 min) | Misc | 6 |
| 12 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 7 |
| 8 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
| 4 lbs | BEST Heidelberg (BESTMALZ) (1.5 SRM) | Grain | 9 |
| 2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 10 |
| 1 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 11 |
| 2.20 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 1.10 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 13 |
| 0.90 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 14 |
| 0.80 g | Baking Soda (Sparge 60 min) | Misc | 15 |
| 0.10 g | Salt (Sparge 60 min) | Misc | 16 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 17 |
| 1.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 18 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 19 |
| 2.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 20 |
| 0.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 21 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 22 |
| 1.0 pkgs | Bayern Lager (Omega #OYL-114) | Yeast | 23 |
| 2.00 items | Clarity Ferm (White Labs) (Primary 5 weeks) | Misc | 24 |