Merican Hweat

Partial Mash Recipe

Submitted By: stojanFC (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 1
3 lbs 4.80 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 2
3 lbs 4.80 oz Wheat Liquid Extract [Boil] (8.0 SRM) Extract 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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