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All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 15.85 galStyle: Imperial stout ( 9C)
Boil Size: 18.12 galStyle Guide: FAD├śL 2007
Color: 89.2 SRMEquipment: My Equipment
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.129 (30.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: My Aging Profile
ABV: 14.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz DMG Lys karamel (60.0 SRM) Grain 2
2 lbs 3.27 oz Barley, Raw (2.0 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Caraaroma (130.0 SRM) Grain 5
2 lbs 3.27 oz Carafa II (412.0 SRM) Grain 6
2 lbs 3.27 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
2 lbs 3.27 oz Frisk ristet pilsner til SORT øl (500.0 SRM) Grain 8
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 9
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 10
3.53 oz Amarillo Gold [8.5%] - First Wort Hops 11
3.53 oz Simcoe [13.0%] - First Wort Hops 12
4 lbs 6.55 oz Brown Sugar, Dark (50.0 SRM) Sugar 13
3.53 oz Centennial [10.0%] - Boil 90 min Hops 14
50.00 g Irish Moss (Boil 10 min) Misc 15
6 lbs 9.82 oz Candi Sugar, Dark [Boil for 10 min] (275.0 SRM) Sugar 16
3.53 oz Chinook [13.0%] - Steep 5 min Hops 17
13.0 pkgs California Ale (White Labs #WLP001) Yeast 18

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