... som Mikkels samvitighed

Brewer: Thomas
Batch Size: 15.85 gal	Style: Imperial stout ( 9C)
Boil Size: 18.12 gal	Style Guide: FADØL 2007
Color: 89.2 SRM	Equipment: My Equipment
Bitterness: 80.5 IBUs	Boil Time: 60 min
Est OG: 1.129 (30.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.4° P)	Fermentation: My Aging Profile
ABV: 14.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
35 lbs 4.38 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6 lbs 9.82 oz	DMG Lys karamel (60.0 SRM)	Grain	2
2 lbs 3.27 oz	Barley, Raw (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Caraaroma (130.0 SRM)	Grain	5
2 lbs 3.27 oz	Carafa II (412.0 SRM)	Grain	6
2 lbs 3.27 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	7
2 lbs 3.27 oz	Frisk ristet pilsner til SORT øl (500.0 SRM)	Grain	8
2 lbs 3.27 oz	Melanoiden Malt (20.0 SRM)	Grain	9
2 lbs 3.27 oz	Special B Malt (180.0 SRM)	Grain	10
3.53 oz	Amarillo Gold [8.5%] - First Wort	Hops	11
3.53 oz	Simcoe [13.0%] - First Wort	Hops	12
4 lbs 6.55 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	13
3.53 oz	Centennial [10.0%] - Boil 90 min	Hops	14
50.00 g	Irish Moss (Boil 10 min)	Misc	15
6 lbs 9.82 oz	Candi Sugar, Dark [Boil for 10 min] (275.0 SRM)	Sugar	16
3.53 oz	Chinook [13.0%] - Steep 5 min	Hops	17
13.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18

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