Black IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 23.78 galStyle: American IPA (14B)
Boil Size: 27.45 galStyle Guide: BJCP 2008
Color: 45.2 SRMEquipment: My Equipment
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz lys DMG caramalt (63.5 SRM) Grain 3
2 lbs 3.27 oz Barley, Raw (2.0 SRM) Grain 4
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs 3.27 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
2 lbs 3.27 oz Sort DMG malt (406.1 SRM) Grain 7
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 8
1 lbs 1.64 oz Sort hjemmeristet malt (609.1 SRM) Grain 9
3.53 oz Mt. Hood [6.0%] - First Wort Hops 10
2 lbs 3.27 oz Candi Sugar, Dark (275.0 SRM) Sugar 11
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 13
1.76 oz Mt. Hood [6.0%] - Boil 30 min Hops 14
5.29 oz Mt. Hood [6.0%] - Steep 0 min Hops 15
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
3.53 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 17
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 18

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