Henriks Sommer IPA

Batch Size: 10.57 gal	Style: American IPA (14B)
Boil Size: 15.43 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 60.3 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Three Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 13.02 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 14.26 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 0.64 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 11.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 0.18 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
13.75 oz	Barley, Raw (2.0 SRM)	Grain	6
1 lbs 11.91 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
2.31 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
2.82 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	9
2.82 oz	Centennial [10.0%] - Steep 10 min	Hops	10
2.82 oz	Simcoe [13.0%] - Steep 5 min	Hops	11
2.4 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.82 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	13
2.82 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	14
2.82 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	15

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