
Henriks Sommer IPA 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: American IPA (14B) |
Boil Size: 15.43 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 60.3 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Three Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 13.02 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 14.26 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
2 lbs 0.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
1 lbs 11.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs 0.18 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
13.75 oz | Barley, Raw (2.0 SRM) | Grain | 6 |
1 lbs 11.91 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
2.31 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
2.82 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 9 |
2.82 oz | Centennial [10.0%] - Steep 10 min | Hops | 10 |
2.82 oz | Simcoe [13.0%] - Steep 5 min | Hops | 11 |
2.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
2.82 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 13 |
2.82 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 10 days | Hops | 14 |
2.82 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 15 |