Henriks Sommer IPA

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 15.43 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 60.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Three Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 13.02 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 14.26 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 0.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 11.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 0.18 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
13.75 oz Barley, Raw (2.0 SRM) Grain 6
1 lbs 11.91 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
2.31 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
2.82 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
2.82 oz Centennial [10.0%] - Steep 10 min Hops 10
2.82 oz Simcoe [13.0%] - Steep 5 min Hops 11
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.82 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 13
2.82 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14
2.82 oz Simcoe [13.0%] - Dry Hop 10 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine