Blå primat, Mandrillen

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Henrik
Batch Size: 15.85 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 18.60 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: Store gryde
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 15.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 8.18 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 1.38 oz Aromatic Malt (26.0 SRM) Grain 3
3 lbs 1.38 oz Caramunich Malt (56.0 SRM) Grain 4
3 lbs 1.38 oz Special B Malt (180.0 SRM) Grain 5
2 lbs 3.27 oz Barley, Raw (2.0 SRM) Grain 6
1 lbs 8.34 oz Wheat Malt, Bel (2.0 SRM) Grain 7
1 lbs 7.28 oz Melanoiden Malt (20.0 SRM) Grain 8
3 lbs 4.91 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
2 lbs 3.27 oz Candi Sugar, Dark (275.0 SRM) Sugar 10
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 11
8.11 oz Fuggles [4.5%] - Boil 60 min Hops 12
10.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 14

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