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Blå primat, Mandrillen 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Brewer: Henrik | |
| Batch Size: 15.85 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 18.60 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: Store gryde |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs 15.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 3 lbs 1.38 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3 lbs 1.38 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Barley, Raw (2.0 SRM) | Grain | 6 |
| 1 lbs 8.34 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 7 |
| 1 lbs 7.28 oz | Melanoiden Malt (20.0 SRM) | Grain | 8 |
| 3 lbs 4.91 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 9 |
| 2 lbs 3.27 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 10 |
| 1 lbs 1.64 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 11 |
| 8.11 oz | Fuggles [4.5%] - Boil 60 min | Hops | 12 |
| 10.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 13 |
| 2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 14 |