Bål og brænd

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 15.85 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 20.61 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Store gryde
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.115 (26.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 4.91 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 1.64 oz Mørk DMG karamel (329.9 SRM) Grain 4
1 lbs 1.64 oz lys DMG caramalt (63.5 SRM) Grain 5
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Extract 6
5.29 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.76 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 8
10.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
4 lbs 6.55 oz Honey (1.0 SRM) Sugar 10

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