Doppelbock

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 15.85 galStyle: Doppelbock ( 3C)
Boil Size: 18.12 galStyle Guide: FAD├śL 2007
Color: 35.9 SRMEquipment: My Equipment
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Lager, Single Stage
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8 lbs 13.10 oz Caraaroma (130.0 SRM) Grain 2
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs 4.91 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
11.11 oz Chocolate Malt (450.0 SRM) Grain 5
1.76 oz Pearle [8.0%] - First Wort Hops 6
3.53 oz Hallertauer [4.8%] - Boil 30 min Hops 7
1.76 oz Pearle [8.0%] - Boil 30 min Hops 8
20.0 pkgs Lager Yeast (Brewferm #Y016) Yeast 9

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