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Doppelbock 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Brewer: Thomas | |
| Batch Size: 15.85 gal | Style: Doppelbock ( 3C) |
| Boil Size: 18.12 gal | Style Guide: FADØL 2007 |
| Color: 35.9 SRM | Equipment: My Equipment |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Lager, Single Stage |
| ABV: 9.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 10.93 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 11.11 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.76 oz | Pearle [8.0%] - First Wort | Hops | 6 |
| 3.53 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.76 oz | Pearle [8.0%] - Boil 30 min | Hops | 8 |
| 20.0 pkgs | Lager Yeast (Brewferm #Y016) | Yeast | 9 |