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Easymillers Porse Ale 
(1 ratings)
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 47.55 gal | Style: American Brown Ale (10C) |
| Boil Size: 51.51 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: store boilermaker |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 72 lbs 8.38 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7 lbs 10.29 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6 lbs 15.77 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1 lbs 11.94 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 8.26 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 155.02 g | Porse (Boil 30 min) | Misc | 6 |
| 155.02 g | Porse (Boil 5 min) | Misc | 7 |
| 15.5 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |
by NielsAhlmann