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Mc Fly 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Brewer: Ølbanditerne | |
| Batch Size: 21.13 gal | Style: Helles bock/maibock ( 3A) |
| Boil Size: 23.78 gal | Style Guide: FADØL 2007 |
| Color: 4.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 34.1 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs 8.03 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.76 oz | Amarillo Gold [8.5%] - First Wort | Hops | 3 |
| 3.53 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 50.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 20.0 pkgs | Lager Yeast (Brewferm #Y016) | Yeast | 6 |