IDA

Brewer: Thomas
Batch Size: 26.42 gal	Style: India Pale Ale ( 7 )
Boil Size: 30.20 gal	Style Guide: BJCP 1999
Color: 27.4 SRM	Equipment: My Equipment
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: My Aging Profile
ABV: 6.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
35 lbs 4.38 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
8 lbs 13.10 oz	lys DMG karamel (50.0 SRM)	Grain	2
4 lbs 6.55 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4 lbs 6.55 oz	Caramunich Malt (56.0 SRM)	Grain	4
1 lbs 1.64 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	5
6 lbs 9.82 oz	Candi Sugar, Dark (100.0 SRM)	Sugar	6
2.82 oz	Centennial [10.0%] - Boil 60 min	Hops	7
3.53 oz	Challenger [7.5%] - Boil 30 min	Hops	8
1.76 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
7.05 oz	Amarillo Gold [8.5%] - Steep 1 min	Hops	10
3.53 oz	Chinook [13.0%] - Steep 10 min	Hops	11
3.53 oz	Chinook [13.0%] - Steep 1 min	Hops	12
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1 lbs 1.64 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	14
7.05 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	15
3.53 oz	Citra [5.0%] - Dry Hop 10 days	Hops	16
3.53 oz	Nelson Sauvin [10.0%] - Dry Hop 10 days	Hops	17
2.82 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	18

BeerSmith™ Recipes and Web Editor