Olivier Porter 
All Grain Recipe
Submitted By: morfmir (Shared)
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| Brewer: Thomas | |
| Batch Size: 26.42 gal | Style: Robust Porter (15A) |
| Boil Size: 30.20 gal | Style Guide: BJCP 2008 |
| Color: 66.1 SRM | Equipment: My Equipment |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
phosphor syre (Mash 5 min) |
Misc |
1 |
| 33 lbs 1.11 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 5 lbs 4.66 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Frisk ristet pilsner til SORT øl (500.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 1 lbs 1.64 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
10 |
| 1 lbs 1.64 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
11 |
| 3.53 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
12 |
| 3.53 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
13 |
| 60.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 2.47 oz |
Goldings, East Kent [5.0%] - Steep 30 min |
Hops |
15 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 30 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
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