Lucy

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: Fruit Beer (20A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 5
2 lbs 3.27 oz Soft Candi Sugar, Brun Léger (Light) (6.5 SRM) Dry Extract 6
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.76 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
8.00 kg hindbær (Secondary 0 min) Misc 13

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