Norma Jeane

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 23.78 galStyle: Belgisk pale ale (10A)
Boil Size: 28.59 galStyle Guide: FAD├śL 2007
Color: 11.3 SRMEquipment: My Equipment
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 3
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
4.23 oz Pearle [8.0%] - Boil 60 min Hops 5
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

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