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Norma Jeane 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Brewer: Thomas | |
| Batch Size: 23.78 gal | Style: Belgisk pale ale (10A) |
| Boil Size: 28.59 gal | Style Guide: FADØL 2007 |
| Color: 11.3 SRM | Equipment: My Equipment |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 4.23 oz | Pearle [8.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 6 |