Octoberfest 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
| 0.25 oz |
Styrian Goldings [4.0%] - First Wort |
Hops |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [4.1%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Smaragd [4.5%] - Boil 30 min |
Hops |
10 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |
Notes
first runnings = 1.100
second runnings = 1.072This Recipe Has Not Been Rated
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