Norma Jeane X2

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Brewer: Thomas
Batch Size: 31.70 galStyle: Belgisk pale ale (10A)
Boil Size: 36.88 galStyle Guide: FAD├śL 2007
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
40 lbs 12.57 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Barley, Raw (2.0 SRM) Grain 3
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 6
2.47 oz Perle [8.0%] - First Wort Hops 7
6 lbs 9.82 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
2.47 oz Simcoe [13.0%] - Boil 60 min Hops 9
50.00 g Irish Moss (Boil 10 min) Misc 10
10.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine