Rug IPA

All Grain Recipe

Submitted By: morfmir (Shared)
Members can download and share recipes

Batch Size: 21.13 galStyle: American IPA (14B)
Boil Size: 24.70 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: My Equipment
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs 0.37 oz Rye Malt (4.7 SRM) Grain 2
4 lbs 6.55 oz lys DMG caramalt (63.5 SRM) Grain 3
1 lbs 14.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 14.05 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3.53 oz Mt. Hood [6.0%] - First Wort Hops 6
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.76 oz Mt. Hood [6.0%] - Boil 30 min Hops 8
5.29 oz Mt. Hood [6.0%] - Steep 0 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 11
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine