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All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 26.42 galStyle: Oatmeal Stout (13C)
Boil Size: 33.81 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: My Equipment
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 1
30 lbs 13.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
6 lbs 9.82 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 4.91 oz Melanoiden Malt (20.0 SRM) Grain 4
2 lbs 3.27 oz Barley, Raw (2.0 SRM) Grain 5
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2 lbs 3.27 oz Sort DMG malt (406.1 SRM) Grain 7
2 lbs 3.27 oz Sort hjemmeristet malt (609.1 SRM) Grain 8
2 lbs 3.27 oz lys DMG caramalt (63.5 SRM) Grain 9
1 lbs 1.64 oz Carafa I (337.0 SRM) Grain 10
1 lbs 1.64 oz Caramel Wheat Malt (46.0 SRM) Grain 11
8.82 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 12
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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