Tynd IPA

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 15.85 galStyle: Amerikansk IPA ( 6B)
Boil Size: 18.12 galStyle Guide: FAD├śL 2007
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4 lbs 6.55 oz DMG lys karamel (50.0 SRM) Grain 3
2 lbs 3.27 oz Roe sukker (0.0 SRM) Sugar 4
1.76 oz Nugget [13.0%] - Boil 60 min Hops 5
1.76 oz Nugget [13.0%] - Boil 15 min Hops 6
7.05 oz Cascade [5.5%] - Steep 5 min Hops 7
3.53 oz Nelson Sauvin [10.0%] - Steep 5 min Hops 8
3.53 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 9
3.53 oz Cascade [5.5%] - Dry Hop 14 days Hops 10
3.53 oz Citra [12.0%] - Dry Hop 14 days Hops 11

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