La Rubia Kolsch 
Partial Mash Recipe
Submitted By: brasilitobrewing (Shared)
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| Brewer: Chris MacDonald | |
| Batch Size: 6.08 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot (9 Gal/50 L) - Partial Mash |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 13.00 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 0.67 oz |
Perle [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer [4.6%] - Boil 45 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.25 oz |
Tettnang [4.2%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
Notes
0933 9.21.2013 brought 7 gallons to 160F and led heat bleed off to 154. Added grains for a 90min steep.
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