La Rubia Kolsch

Partial Mash Recipe

Submitted By: brasilitobrewing (Shared)
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Brewer: Chris MacDonald
Batch Size: 6.08 galStyle: K├Âlsch ( 6C)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot (9 Gal/50 L) - Partial Mash
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
13.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3
3 lbs Pale Liquid Extract (8.0 SRM) Extract 4
0.67 oz Perle [8.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.6%] - Boil 45 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Tettnang [4.2%] - Boil 1 min Hops 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9

Notes

0933 9.21.2013 brought 7 gallons to 160F and led heat bleed off to 154. Added grains for a 90min steep.

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