Love potion (1 ratings)

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 15.85 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 17.96 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Store gryde
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.125 (29.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 15.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 6
1 lbs 6.93 oz Wheat Malt, Dark (9.0 SRM) Grain 7
7 lbs 11.46 oz Candi Sugar, Dark (101.5 SRM) Sugar 8
5 lbs 8.18 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
5.64 oz Perle [8.0%] - Boil 60 min Hops 10
10 pkgs Trappist Ale (White Labs #WLP500) Yeast 11

Ratings

help

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks

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