Ingredients
Amount |
Name |
Type |
# |
14 lbs 12.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 10.24 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
13.12 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
13.12 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
13.12 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
13.12 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
8.53 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
7 |
2 lbs 13.93 oz |
Candi Sugar, Dark [Boil] (101.5 SRM) |
Sugar |
8 |
2 lbs 0.80 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
9 |
2.40 oz |
Perle [8.0%] - Boil 60 min |
Hops |
10 |
3.8 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
11 |
help
by ThePresidentWashingtonmay you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?
thanks