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All Grain Recipe
Submitted By: morfmir (Shared)
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| Batch Size: 26.42 gal | Style: Oktoberfest/Maerzen ( 9A) |
| Boil Size: 30.20 gal | Style Guide: BJCP |
| Color: 11.5 SRM | Equipment: My Equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: TippedOver Maerzen |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 11 lbs 0.37 oz |
Vienna Malt (Weissheimer) (3.0 SRM) |
Grain |
3 |
| 5 lbs 8.18 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2 lbs 10.26 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 2 lbs 10.26 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
| 5.29 oz |
Pearle [8.0%] - Boil 60 min |
Hops |
7 |
| 5.29 oz |
Pearle [8.0%] - Steep 15 min |
Hops |
8 |
| 2.6 pkgs |
White Labs WLP820 Octoberfest - Marzen ( #) |
Yeast |
9 |
Notes
after fermentation , lager 30 to 40 days at 34-40 degrees
Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell
This Recipe Has Not Been Rated
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