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All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 26.42 galStyle: Oktoberfest/Maerzen ( 9A)
Boil Size: 30.20 galStyle Guide: BJCP
Color: 11.5 SRMEquipment: My Equipment
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: TippedOver Maerzen
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Smoked Malt (9.0 SRM) Grain 1
11 lbs 0.37 oz Munich I (Weyermann) (7.1 SRM) Grain 2
11 lbs 0.37 oz Vienna Malt (Weissheimer) (3.0 SRM) Grain 3
5 lbs 8.18 oz Biscuit Malt (23.0 SRM) Grain 4
2 lbs 10.26 oz Amber Malt (22.0 SRM) Grain 5
2 lbs 10.26 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
5.29 oz Pearle [8.0%] - Boil 60 min Hops 7
5.29 oz Pearle [8.0%] - Steep 15 min Hops 8
2.6 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 9

Notes

after fermentation , lager 30 to 40 days at 34-40 degrees Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell

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