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Wicked Creation 2019 
All Grain Recipe
Submitted By: lizard74 (Shared)Members can download and share recipes
| Batch Size: 190.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 216.54 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: ABE 10 BBL |
| Bitterness: 56.0 IBUs | Boil Time: 60 min |
| Est OG: 1.144 (33.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.051 SG (12.6° P) | Fermentation: Ale, Two Stage |
| ABV: 12.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 671 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 143 lbs | Oats, Flaked OIO (1.0 SRM) | Grain | 2 |
| 42 lbs | Chocolate (Dingemans) (340.0 SRM) | Grain | 3 |
| 11 lbs | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 4 |
| 60 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 4 lbs 15.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 61.00 lbs | Pumpkin (Boil 0 min) | Misc | 7 |
| 4.75 gal | Coffee (Secondary 0 days) | Misc | 8 |
| 125.00 g | Ground Cinnamon (Secondary 0 min) | Misc | 9 |