NEIPA - DDH - A43 
All Grain Recipe
Submitted By: kaffikall (Shared)
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| Brewer: Hákon Jónsson og Ásgeir Freyr | |
| Batch Size: 13.60 gal | Style: American Amber Ale (19A) |
| Boil Size: 16.43 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 65 Brewzilla |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: LOKI fermentation |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.44 gal |
Geiri Skipholt Geiri |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 17 lbs 10.19 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 12.22 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 3.53 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
| 3.53 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
9 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
10 |
| 0.00 mg |
Gerjunarhiti 26-30°c. (Primary 0 min) |
Misc |
11 |
| 2.0 pkgs |
LOKI Ale (Imperial Yeast #A43) |
Yeast |
12 |
| 3.53 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
13 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 3.53 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
15 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
DH á High Krausen - Hafa í 3 daga og taka svo úr. Passa að taka 3ja daga humla úr fyrir 6 daga DH og coldcrasha strax á 9-10 degi. Beint í KEG og carba 40 psi í 24 tíma og svo 13 psi í serving pressure. This Recipe Has Not Been Rated
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