NEIPA - DDH - A43

All Grain Recipe

Submitted By: kaffikall (Shared)
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Brewer: Hákon Jónsson og Ásgeir Freyr
Batch Size: 13.60 galStyle: American Amber Ale (19A)
Boil Size: 16.43 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 65 Brewzilla
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: LOKI fermentation
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.44 gal Geiri Skipholt Geiri Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8.00 ml Lactic Acid (Mash 60 min) Misc 4
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 12.22 oz Wheat, Flaked (1.6 SRM) Grain 7
3.53 oz Citra [12.0%] - Steep 20 min Hops 8
3.53 oz Idaho #7 [13.0%] - Steep 20 min Hops 9
3.53 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
0.00 mg Gerjunarhiti 26-30°c. (Primary 0 min) Misc 11
2 pkgs LOKI Ale (Imperial Yeast #A43) Yeast 12
3.53 oz Centennial [10.0%] - Dry Hop 6 days Hops 13
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 14
3.53 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16

Taste Notes

DH á High Krausen - Hafa í 3 daga og taka svo úr. Passa að taka 3ja daga humla úr fyrir 6 daga DH og coldcrasha strax á 9-10 degi. Beint í KEG og carba 40 psi í 24 tíma og svo 13 psi í serving pressure.

This Recipe Has Not Been Rated

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