Mountain Legend

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 74.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.20 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Caramalt (Simpsons) (18.3 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Carapils (Briess) (1.5 SRM) Grain 7
12.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
1.00 oz Galena [12.5%] - Boil 60 min Hops 9
1.00 oz Sasquatch [8.0%] - Boil 30 min Hops 10
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 11
1.00 oz Sasquatch [8.0%] - Boil 5 min Hops 12
1.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 13
1.00 oz Sasquatch [8.0%] - Steep 20 min Hops 14
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 15
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 16
1.00 oz Sasquatch [8.0%] - Dry Hop 4 days Hops 17

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