Mountain Legend

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Dr. Vorlauf's ROBOBREW
Bitterness: 74.3 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.20 g	Calcium Chloride (Mash 60 min)	Misc	2
9 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	3
2 lbs	Vienna Malt (3.5 SRM)	Grain	4
1 lbs	Caramalt (Simpsons) (18.3 SRM)	Grain	5
1 lbs	Oats, Flaked (1.0 SRM)	Grain	6
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	7
12.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	9
1.00 oz	Sasquatch [8.0%] - Boil 30 min	Hops	10
1.00 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	11
1.00 oz	Sasquatch [8.0%] - Boil 5 min	Hops	12
1.00 oz	Mandarina Bavaria [8.5%] - Steep 20 min	Hops	13
1.00 oz	Sasquatch [8.0%] - Steep 20 min	Hops	14
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
2.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 4 days	Hops	16
1.00 oz	Sasquatch [8.0%] - Dry Hop 4 days	Hops	17

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