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Ekuanot Smash GetBrewing KISS 
All Grain Recipe
Submitted By: Pangocat (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: GF Sparge Med Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Cold Crash |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 0.71 oz | Equinox (HBC 366) [15.0%] - Boil 20 min | Hops | 3 |
| 0.71 oz | Equinox (HBC 366) [15.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.06 oz | Equinox (HBC 366) [15.0%] - Dry Hop 10 days | Hops | 6 |
| 1.06 oz | Equinox (HBC 366) [15.0%] - Dry Hop 3 days | Hops | 7 |