Jess - Schwarzbier - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Schwarzbier ( 8B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 23.7 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Sparge) (Mash 60 min) Misc 4
0.50 tsp Brewtan-B (Mash 0 min) Misc 5
5 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
3 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 7
2 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 8
6.88 oz Special B Malt (180.0 SRM) Grain 9
5.12 oz Caraaroma (Weyermann) (178.0 SRM) Grain 10
5.12 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 11
3.20 oz Pale Chocolate (200.0 SRM) Grain 12
2.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 13
0.75 oz 2017 YCH Perle [6.0%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 15 min Hops 16
0.25 oz 2017 YCH Perle [6.0%] - Boil 15 min Hops 17
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 18
0.75 oz 2017 YCH Tettnang [2.5%] - Steep 10 min Hops 19
0.25 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Steep 10 min Hops 20
1 pkgs Harvest (Imperial Yeast #L17) Yeast 21

Notes

Mash Ph 5.25. Sparged with 1.5 gallons 180F water. Preboil Volume 7 gallons. Preboil OG 1.041, PH 5.31. Postboil OG 1.048 Ph 5.28.

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