Jess - Schwarzbier - AG 5G
All Grain Recipe
Submitted By: BaderBeer (Shared)
Members can download and share recipes
Batch Size: 5.50 gal | Style: Schwarzbier ( 8B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 23.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 26.3 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) |
Misc |
2 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.00 g |
Calcium Chloride (Sparge) (Mash 60 min) |
Misc |
4 |
0.50 tsp |
Brewtan-B (Mash 0 min) |
Misc |
5 |
5 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
6 |
3 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
7 |
2 lbs |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
8 |
6.88 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
5.12 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
10 |
5.12 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
11 |
3.20 oz |
Pale Chocolate (200.0 SRM) |
Grain |
12 |
2.00 oz |
BEST Acidulated (BESTMALZ) (3.0 SRM) |
Grain |
13 |
0.75 oz |
2017 YCH Perle [6.0%] - Boil 60 min |
Hops |
14 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
1.00 oz |
2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 15 min |
Hops |
16 |
0.25 oz |
2017 YCH Perle [6.0%] - Boil 15 min |
Hops |
17 |
0.50 tsp |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
18 |
0.75 oz |
2017 YCH Tettnang [2.5%] - Steep 10 min |
Hops |
19 |
0.25 oz |
2017 YCH Hallertauer Mittelfrueh [2.8%] - Steep 10 min |
Hops |
20 |
1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
21 |
Notes
Mash Ph 5.25. Sparged with 1.5 gallons 180F water. Preboil Volume 7 gallons. Preboil OG 1.041, PH 5.31. Postboil OG 1.048 Ph 5.28. This Recipe Has Not Been Rated