Jess - Schwarzbier - AG 5G - Recipe

Jess - Schwarzbier - AG 5G

Batch Size: 5.50 gal	Style: Schwarzbier ( 8B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 23.7 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.3 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min)	Misc	2
1.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 g	Calcium Chloride (Sparge) (Mash 60 min)	Misc	4
0.50 tsp	Brewtan-B (Mash 0 min)	Misc	5
5 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	6
3 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	7
2 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	8
6.88 oz	Special B Malt (180.0 SRM)	Grain	9
5.12 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	10
5.12 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	11
3.20 oz	Pale Chocolate (200.0 SRM)	Grain	12
2.00 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	13
0.75 oz	2017 YCH Perle [6.0%] - Boil 60 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 15 min	Hops	16
0.25 oz	2017 YCH Perle [6.0%] - Boil 15 min	Hops	17
0.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	18
0.75 oz	2017 YCH Tettnang [2.5%] - Steep 10 min	Hops	19
0.25 oz	2017 YCH Hallertauer Mittelfrueh [2.8%] - Steep 10 min	Hops	20
1.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	21

Mash Ph 5.25. Sparged with 1.5 gallons 180F water. Preboil Volume 7 gallons. Preboil OG 1.041, PH 5.31. Postboil OG 1.048 Ph 5.28.