Jess - Dortmunder Export - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Sparge) (Mash 5 min) |
Misc |
3 |
| 1.00 g |
Calcium Chloride (Sparge) (Mash 5 min) |
Misc |
4 |
| 8 lbs 8.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
5 |
| 3 lbs |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
6 |
| 8.00 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
7 |
| 2.00 oz |
Mela Malt (Great Western) (20.0 SRM) |
Grain |
8 |
| 1 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
9 |
| 1.00 oz |
2017 YCH Perle [6.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 tsp |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 0.33 oz |
2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 5 min |
Hops |
13 |
| 0.33 oz |
2017 YCH Tettnang [2.5%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
2017 YCH Hallertauer Mittelfrueh [2.8%] - Steep 10 min |
Hops |
15 |
| 0.33 oz |
2017 YCH Tettnang [2.5%] - Steep 10 min |
Hops |
16 |
| 1.0 pkgs |
Bayern Lager (Omega #OYL-114) |
Yeast |
17 |
Notes
Mash PH 5.08. Preboil PH 5.18. PRevoil volume far higher than expected, was shooting for 7 gallons and ended with 7.6. This Recipe Has Not Been Rated
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