#136 Brown Ale

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Brewster Beacon 30
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.02 oz CHÂTEAU MUNICH (12.7 SRM) Grain 1
2 lbs 3.27 oz DMG Pilsner (2.0 SRM) Grain 2
6.17 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5.29 oz Caraaroma (130.0 SRM) Grain 4
3.53 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
3.53 oz Peat Smoked Malt (2.8 SRM) Grain 6
1.76 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
0.18 oz Topaz [15.9%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.06 oz Chinook [13.0%] - Boil 5 min Hops 10
1 pkgs UK Dark Ale (Mangrove Jack's #M03) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine