The Lincoln Imp

All Grain Recipe

Submitted By: ODellsBrew (Shared)
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Brewer: Brian Rorrer
Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.06 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 14.92 oz Vienna Malt (3.5 SRM) Grain 3
0.95 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
15.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.39 oz El Dorado [15.0%] - Boil 60 min Hops 6
0.19 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Workhorse (Imperial Yeast #B51) Yeast 9
2.00 oz Peach Extract (Bottling 0 days) Misc 10

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