Wiggle and Grunt

All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 2.75 galStyle: Double IPA (22A)
Boil Size: 3.69 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 100.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: No Geeks BIAB
Est FG: 1.007 SG (1.8° P)Fermentation: No Geeks Singe Stage Ale
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
1.00 oz Chinook [10.3%] - Boil 60 min Hops 7
0.50 oz Cascade [7.6%] - Boil 30 min Hops 8
0.50 oz Centennial [8.6%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 10 min) Misc 10
0.50 oz Cascade [7.6%] - Boil 10 min Hops 11
0.50 oz Centennial [8.6%] - Boil 10 min Hops 12
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 14

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