Wiggle and Grunt

Brewer: Allan Lewis
Batch Size: 2.75 gal	Style: Double IPA (22A)
Boil Size: 3.69 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: No Geeks Brewing BIAB
Bitterness: 100.1 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: No Geeks BIAB
Est FG: 1.007 SG (1.8° P)	Fermentation: No Geeks Singe Stage Ale
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.00 oz	Honey Malt (25.0 SRM)	Grain	5
1 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	6
1.00 oz	Chinook [10.3%] - Boil 60 min	Hops	7
0.50 oz	Cascade [7.6%] - Boil 30 min	Hops	8
0.50 oz	Centennial [8.6%] - Boil 30 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
0.50 oz	Cascade [7.6%] - Boil 10 min	Hops	11
0.50 oz	Centennial [8.6%] - Boil 10 min	Hops	12
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	14

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