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Boelyn 
All Grain Recipe
Submitted By: allanlewis (Shared)Members can download and share recipes
| Brewer: Allan Lewis | |
| Batch Size: 3.00 gal | Style: English Barleywine (17D) |
| Boil Size: 3.58 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: No Geeks Brewing BIAB |
| Bitterness: 51.8 IBUs | Boil Time: 90 min |
| Est OG: 1.094 (22.4° P) | Mash Profile: No Geeks BIAB |
| Est FG: 1.022 SG (5.5° P) | Fermentation: No Geeks Singe Stage Ale |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.96 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 12.80 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 4 |
| 0.80 oz | Magnum [11.9%] - Boil 60 min | Hops | 5 |
| 0.50 | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 0.50 oz | East Kent Goldings (EKG) [6.1%] - Boil 10 min | Hops | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |