Binn Éadair

All Grain Recipe

Submitted By: allanlewis (Shared)
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Brewer: Allan Lewis
Batch Size: 2.75 galStyle: Irish Stout (15B)
Boil Size: 3.16 galStyle Guide: BJCP 2015
Color: 28.2 SRMEquipment: No Geeks Brewing BIAB
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: No Geeks BIAB
Est FG: 1.011 SG (2.9° P)Fermentation: No Geeks Singe Stage Ale
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.80 oz Barley, Flaked (1.7 SRM) Grain 2
7.20 oz Roasted Barley (300.0 SRM) Grain 3
2.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.28 oz Carafa III (525.0 SRM) Grain 5
0.55 oz Challenger [8.1%] - Boil 60 min Hops 6
0.15 oz East Kent Goldings (EKG) [6.1%] - Boil 15 min Hops 7
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 8
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.5 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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