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20190518. 36. Fruit Ale 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: 314wo.pl | |
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Viking Wheat Malt (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 0.88 oz | Oktawia [8.8%] - Boil 60 min | Hops | 3 |
| 1.00 | Chłodnica (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 kg | Maliny (Secondary 30 days) | Misc | 6 |