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20190720. 38. Smoked Ale 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: 314wo.pl | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: _Bartek |
| Bitterness: 42.1 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Viking Smoked Malt, beech wood (2.0 SRM) | Grain | 2 |
| 7.05 oz | Viking Caramel 30 (15.2 SRM) | Grain | 3 |
| 0.71 oz | Iunga [11.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Iunga [11.0%] - Boil 15 min | Hops | 5 |
| 1.16 | Chłodnica (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |