
พี่ตั้ม NE IPA 
All Grain Recipe
Submitted By: Pakkarawat (Shared)Members can download and share recipes
Brewer: pakkarawat.overcraft@gmail.com | |
Batch Size: 6.34 gal | Style: American IPA (21A) |
Boil Size: 9.78 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 33.1 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
7.05 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
1.00 oz | Warrior [15.0%] - Boil 10 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
10.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
1.98 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 8 |
1.98 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 9 |
1.98 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 10 |
1.98 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 11 |