CMI NE IPA

Brewer: pakkarawat.overcraft@gmail.com
Batch Size: 60.76 gal	Style: American IPA (21A)
Boil Size: 66.37 gal	Style Guide: BJCP 2015
Color: 1.3 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 5.8 IBUs	Boil Time: 90 min
Est OG: 1.010 (2.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.003 SG (0.7° P)	Fermentation: Ale, Two Stage
ABV: 0.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 5.16 oz	Oats, Flaked (1.0 SRM)	Grain	1
15 lbs 6.92 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
7.05 oz	Barley, Flaked (1.7 SRM)	Grain	3
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	4
1.00 oz	Warrior [15.0%] - Boil 10 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	6
10.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
1.98 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	8
1.98 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	9
1.98 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
1.98 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	11

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